tag:blogger.com,1999:blog-5058229528729731677.post5348969787885526166..comments2023-05-26T11:47:47.705-04:00Comments on Winds in the East: More Interesting MeatloafBusyBshttp://www.blogger.com/profile/09931121910242315573noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5058229528729731677.post-6726645411186214802011-04-06T15:15:39.668-04:002011-04-06T15:15:39.668-04:00FYI...in place of the bread set the meatloaf on a ...FYI...in place of the bread set the meatloaf on a rack, in particular, this was one of the uses for my broiling pan. Because my family "loved" meatloaf I always made 3 lbs (2 - 1 1/2lb loaves) just so there would be some for leftovers. This was my trick...line the bottom of the broiling pan with foil, spray the rack part with Pam and set the meatloaves on the rack, loosely cover the meatloaf with foil (removing for the last 30 min to brown). Clean up was usually easier, or maybe it was because I didn't do the dishes...also probably why I no longer make it...no one to do the dishes for me.Anonymoushttps://www.blogger.com/profile/14486113700409284824noreply@blogger.com