
Wanna hear a story about domestic un-prowess? Here it go: During Teacher Appreciation Month at Homey's school, parents are asked to sign up to bring various snacks, breakfasts, and sweets for the teachers to share. I love Homey's school. I love Homey's teacher(s)! I'm living a domestic, unemployed dream, so the sign up sheets were calling to me! Yes! I'll sign up! I'll cook for these wonderful ladies. I cook because I love. (Let's just remember that...I cook because I love.)
Well, breakfast went off without a hitch. It was something I cook all the time. We were a little late (it took an hour to cook, for cryin' out loud), but the pan was empty when I picked Homey up, so Mission Accomplished. They know I love them! Then we come to snack. Snack. What is this snack you speak of? Do people eat snacks? I was unaware that people could eat between meals. I must learn more about this phenomenon. I search and search for a semi-healthy treat I can make for the teachers at school and happen upon a lovely recipe for Blueberry Oat Bars on one of my online cooking community sites. Yum. I like blueberries! Oats! They're not so bad sometimes. I sometimes like oats. Let's try it!
(Disclaimer: I was off schedule all weekend THEN lost an hour due to daylight saving time. End disclaimer.)
So I start cutting in butter, mixing in oats, boiling a delicious blueberry concoction for 2 minutes, stirring constantly. I knew something was wrong, but I'm not a trained professional so I figured "what do I know? This might turn out fantastic! I'm already almost finished with it!" Um...heh-heh, go with your gut, sistah. In my exhausted, just optimistically domestic state, it didn't even register with me that 5 1/2 cups of flour have no business being made into bars with 2 cups of reduced blueberry mixture. I baked blueberries on flour. It's also stuck in my "good pan", and I have to get the hubster to try to pry it out without breaking my pan.
All this to make 2 points:
1. Cross-reference your online recipes when possible. I found an identical recipe on another site showing 1 1/2 cups of flour (hang head in shame...).
2. I cook because I love...and Homey's teachers: Dudes, I Love Y'all!!
You are Mother Of The Year!!!
ReplyDelete(and Homies teacher loves you too!)
Oh, no! I wondered what you meant when you wrote earlier about a new recipe that flopped. I just love to read your blogs--your writing is the best!
ReplyDelete