Wednesday, April 6, 2011

Meatloaf Revisited...

Let's use up that fantastic meatloaf we just made! Of course you could be predictable and have a delicious meatloaf sandwich...

OR you could be super crafty and creative like Tracy! That Tracy...she can pull anything into an awesome meal. I try to eat at their house a lot. It's like watching an episode of Chopped (man, I miss Food Network...).

Anyway, she had some leftover meatloaf and roasted potatoes...with a wave of her wand, she turned it into a frittata! A freakin' frittata! I would have never thought of's what she did:

Pull out your leftover meatloaf and potatoes.

Gather 5-6 eggs, salt/pepper, paprika, olive oil, and some shredded cheese (whatever you have on hand).
Have your favorite Tiny Person beat the eggs.

Meanwhile start the potatoes in an ovenproof pan...just heat a little EVOO, then warm those potatoes up. Season with salt, pepper, and paprika.

Add in the meatloaf and crumble it up.

Add the eggs and cheese, and cook on low to medium heat until the bottom is set.

Throw that whole shenanigan into the oven with the broiler on.

Just let it hang out in there until it's cooked through.

Delicious. And creative. And tricky...that Tracy. You gotta keep your eye on her! Never know what she's going to invent!

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